Technical note Open Access
Biological nitrogen fixation in legumes
Iantcheva, Anelia; Naydenova, Galina
Citation Style Language JSON Export
{
"publisher": "Zenodo",
"DOI": "10.5281/zenodo.3906251",
"language": "eng",
"title": "Biological nitrogen fixation in legumes",
"issued": {
"date-parts": [
[
2020,
6,
24
]
]
},
"abstract": "<p>In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.This practice note from AgroBioInstitute in Bulgaria explains the process of nitrogen fixation and incudes the key practice points. It was elaborated in eh framework of the Legumes Translated project. </p>",
"author": [
{
"family": "Iantcheva, Anelia"
},
{
"family": "Naydenova, Galina"
}
],
"note": "Iantcheva, Anelia and Naydenova, Galina (2020) Biological nitrogen fixation in legumes. Legumes Translated Practice Note No. 3. AgroBioInstitute (ABI). DOI:10.5281/zenodo.3906251",
"type": "article",
"id": "3906251"
}
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| All versions | This version | |
|---|---|---|
| Views | 214 | 214 |
| Downloads | 297 | 297 |
| Data volume | 363.5 MB | 363.5 MB |
| Unique views | 188 | 188 |
| Unique downloads | 277 | 277 |
Indexed in
- Publication date:
- June 24, 2020
- DOI:
-
- Keyword(s):
- Nitrogen fixation, legumes
- Grants:
-
European Commission:
- Legumes Translated - Translating knowledge for legume-based farming for feed and food systems. (817634)
- Communities:
- License (for files):
- Creative Commons Attribution 4.0 International