June 24, 2020 Technical note Open Access

Iantcheva, Anelia; Naydenova, Galina

MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="http://www.loc.gov/MARC21/slim">
  <leader>00000nam##2200000uu#4500</leader>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="653" ind1=" " ind2=" ">
    <subfield code="a">Nitrogen fixation, legumes</subfield>
  </datafield>
  <controlfield tag="005">20210121002719.0</controlfield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Iantcheva, Anelia and Naydenova, Galina (2020) Biological nitrogen fixation in legumes. Legumes Translated Practice Note No. 3. AgroBioInstitute (ABI). DOI:10.5281/zenodo.3906251</subfield>
  </datafield>
  <controlfield tag="001">3906251</controlfield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="u">AgroBioInstitute (ABI)</subfield>
    <subfield code="a">Naydenova, Galina</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">1223777</subfield>
    <subfield code="z">md5:0ca7fc972cb34bb3e3109c31ae83833f</subfield>
    <subfield code="u">https://zenodo.org/record/3906251/files/Iantcheva-Naydenova-2020-nitrogen-fixation.pdf</subfield>
  </datafield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  </datafield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2020-06-24</subfield>
  </datafield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">openaire</subfield>
    <subfield code="p">user-legumestranslated</subfield>
    <subfield code="o">oai:zenodo.org:3906251</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">AgroBioInstitute (ABI)</subfield>
    <subfield code="a">Iantcheva, Anelia</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Biological nitrogen fixation in legumes</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">user-legumestranslated</subfield>
  </datafield>
  <datafield tag="536" ind1=" " ind2=" ">
    <subfield code="c">817634</subfield>
    <subfield code="a">Translating knowledge for legume-based farming for feed and food systems.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u">https://creativecommons.org/licenses/by/4.0/legalcode</subfield>
    <subfield code="a">Creative Commons Attribution 4.0 International</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2">opendefinition.org</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.This practice note from AgroBioInstitute in Bulgaria explains the process of&amp;nbsp; nitrogen fixation and incudes the key practice points. It was elaborated in eh framework of the Legumes Translated project.&amp;nbsp;&lt;/p&gt;</subfield>
  </datafield>
  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="n">doi</subfield>
    <subfield code="i">isVersionOf</subfield>
    <subfield code="a">10.5281/zenodo.3906250</subfield>
  </datafield>
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.5281/zenodo.3906251</subfield>
    <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">technicalnote</subfield>
  </datafield>
</record>