3906251
doi
10.5281/zenodo.3906251
oai:zenodo.org:3906251
user-legumestranslated
user-eu
Naydenova, Galina
AgroBioInstitute (ABI)
Biological nitrogen fixation in legumes
Iantcheva, Anelia
AgroBioInstitute (ABI)
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
Nitrogen fixation, legumes
<p>In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.This practice note from AgroBioInstitute in Bulgaria explains the process of nitrogen fixation and incudes the key practice points. It was elaborated in eh framework of the Legumes Translated project. </p>
Iantcheva, Anelia and Naydenova, Galina (2020) Biological nitrogen fixation in legumes. Legumes Translated Practice Note No. 3. AgroBioInstitute (ABI). DOI:10.5281/zenodo.3906251
Zenodo
2020-06-24
info:eu-repo/semantics/technicalDocumentation
3906250
user-legumestranslated
user-eu
award_title=Translating knowledge for legume-based farming for feed and food systems.; award_number=817634; award_identifiers_scheme=url; award_identifiers_identifier=https://cordis.europa.eu/projects/817634; funder_id=00k4n6c32; funder_name=European Commission;
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https://zenodo.org/records/3906251/files/Iantcheva-Naydenova-2020-nitrogen-fixation.pdf
public
10.5281/zenodo.3906250
isVersionOf
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