Technical note Open Access
Cultivation of white lupin - A cool-season and environmentally friendly protein crop
Arncken, Christine; Klaiss, Matthias; Wendling, Marina; Messmer, Monika
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupinus angustifolius). It tolerates heavier soil and has a higher yield potential, but does not ripen until August/September. Important cultivation practices include the use of healthy, certified seed, sowing as early as possible and using the right cultivar to reduce the impact of the fungal disease anthracnose, which is spread through the seed.
The most important experiences from organic farming are summarized in this Legumes Translated Practice Note. .
Practice Note 4
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Indexed in
- Publication date:
- November 10, 2020
- DOI:
-
- Keyword(s):
- Lupin Legumes
- Grants:
-
European Commission:
- Legumes Translated - Translating knowledge for legume-based farming for feed and food systems. (817634)
- Communities:
- License (for files):
- Creative Commons Attribution 4.0 International