Technical note Open Access

Feeding pea to poultry

Quendt, Ulrich; Vogt-Kaute, Werner

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{
  "publisher": "Zenodo", 
  "DOI": "10.5281/zenodo.4518598", 
  "language": "eng", 
  "title": "Feeding pea to poultry", 
  "issued": {
    "date-parts": [
      [
        2021, 
        7, 
        28
      ]
    ]
  }, 
  "abstract": "<p>Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, light- hulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products.</p>\n\n<p>This note provides an insight into successful farm practices and feed rations with field peas in organic farming.</p>", 
  "author": [
    {
      "family": "Quendt, Ulrich"
    }, 
    {
      "family": "Vogt-Kaute, Werner"
    }
  ], 
  "version": "1", 
  "type": "article", 
  "id": "4518598"
}
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Publication date:
July 28, 2021
DOI:
10.5281/zenodo.4518598

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Keyword(s):
Peas Legumes Feed rations Layers Broilers
Grants:
European Commission:
  • Legumes Translated - Translating knowledge for legume-based farming for feed and food systems. (817634)
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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