July 28, 2021 Technical note Open Access

Quendt, Ulrich; Vogt-Kaute, Werner

DCAT Export

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        <foaf:name>Quendt, Ulrich</foaf:name>
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    <dct:title>Feeding pea to poultry</dct:title>
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    <dcat:keyword>Peas</dcat:keyword>
    <dcat:keyword>Legumes</dcat:keyword>
    <dcat:keyword>Feed rations</dcat:keyword>
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    <dct:description>&lt;p&gt;Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, light- hulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products.&lt;/p&gt; &lt;p&gt;This note provides an insight into successful farm practices and feed rations with field peas in organic farming.&lt;/p&gt;</dct:description>
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