Technical note Open Access

Feeding pea to poultry

Quendt, Ulrich; Vogt-Kaute, Werner


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  <identifier identifierType="DOI">10.5281/zenodo.4518598</identifier>
  <creators>
    <creator>
      <creatorName>Quendt, Ulrich</creatorName>
      <givenName>Ulrich</givenName>
      <familyName>Quendt</familyName>
      <affiliation>Landesbetrieb Landwirtschaft Hessen (LLH)</affiliation>
    </creator>
    <creator>
      <creatorName>Vogt-Kaute, Werner</creatorName>
      <givenName>Werner</givenName>
      <familyName>Vogt-Kaute</familyName>
      <affiliation>Landesbetrieb Landwirtschaft Hessen (LLH)</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Feeding pea to poultry</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>Peas</subject>
    <subject>Legumes</subject>
    <subject>Feed rations</subject>
    <subject>Layers</subject>
    <subject>Broilers</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-07-28</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Technical note</resourceType>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.4518597</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/legumestranslated</relatedIdentifier>
  </relatedIdentifiers>
  <version>1</version>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, light- hulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products.&lt;/p&gt;

&lt;p&gt;This note provides an insight into successful farm practices and feed rations with field peas in organic farming.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/817634/">817634</awardNumber>
      <awardTitle>Translating knowledge for legume-based farming for feed and food systems.</awardTitle>
    </fundingReference>
  </fundingReferences>
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