July 28, 2021 Technical note Open Access

Quendt, Ulrich; Vogt-Kaute, Werner

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  <dc:creator>Quendt, Ulrich</dc:creator>
  <dc:creator>Vogt-Kaute, Werner</dc:creator>
  <dc:date>2021-07-28</dc:date>
  <dc:description>Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, light- hulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products.

This note provides an insight into successful farm practices and feed rations with field peas in organic farming.</dc:description>
  <dc:identifier>https://zenodo.org/record/4518598</dc:identifier>
  <dc:identifier>10.5281/zenodo.4518598</dc:identifier>
  <dc:identifier>oai:zenodo.org:4518598</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/grantAgreement/EC/H2020/817634/</dc:relation>
  <dc:relation>doi:10.5281/zenodo.4518597</dc:relation>
  <dc:relation>url:https://zenodo.org/communities/legumestranslated</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>Peas</dc:subject>
  <dc:subject>Legumes</dc:subject>
  <dc:subject>Feed rations</dc:subject>
  <dc:subject>Layers</dc:subject>
  <dc:subject>Broilers</dc:subject>
  <dc:title>Feeding pea to poultry</dc:title>
  <dc:type>info:eu-repo/semantics/technicalDocumentation</dc:type>
  <dc:type>publication-technicalnote</dc:type>
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