Technical note Open Access
Quendt, Ulrich; Vogt-Kaute, Werner
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="041" ind1=" " ind2=" "> <subfield code="a">eng</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Peas</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Legumes</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Feed rations</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Layers</subfield> </datafield> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">Broilers</subfield> </datafield> <controlfield tag="005">20210728134817.0</controlfield> <controlfield tag="001">4518598</controlfield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="u">Landesbetrieb Landwirtschaft Hessen (LLH)</subfield> <subfield code="a">Vogt-Kaute, Werner</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">649148</subfield> <subfield code="z">md5:4ed095d1efb52589127606b93300e242</subfield> <subfield code="u">https://zenodo.org/record/4518598/files/PN20 Feeding pea to poultry.pdf</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2021-07-28</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="p">openaire</subfield> <subfield code="p">user-legumestranslated</subfield> <subfield code="o">oai:zenodo.org:4518598</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">Landesbetrieb Landwirtschaft Hessen (LLH)</subfield> <subfield code="a">Quendt, Ulrich</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Feeding pea to poultry</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-legumestranslated</subfield> </datafield> <datafield tag="536" ind1=" " ind2=" "> <subfield code="c">817634</subfield> <subfield code="a">Translating knowledge for legume-based farming for feed and food systems.</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">https://creativecommons.org/licenses/by/4.0/legalcode</subfield> <subfield code="a">Creative Commons Attribution 4.0 International</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a"><p>Pea is rich in protein and energy. It complements cereals perfectly for feeding poultry due to the high lysine content. White-flowering, light- hulled pea can be included up to 30% in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be successful, the feed value must be determined for each farm-grown batch so that the feed mix can be optimised. Home-grown grain legumes are an important component of GMO-free feed rations and so benefit from premia for non-GM products.</p> <p>This note provides an insight into successful farm practices and feed rations with field peas in organic farming.</p></subfield> </datafield> <datafield tag="773" ind1=" " ind2=" "> <subfield code="n">doi</subfield> <subfield code="i">isVersionOf</subfield> <subfield code="a">10.5281/zenodo.4518597</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.5281/zenodo.4518598</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">technicalnote</subfield> </datafield> </record>
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