Technical note Open Access

Harvesting and storing lucerne

Hargreaves, Paul; MacPherson, Lorna L.; Flockhart, Jennifer


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  <identifier identifierType="DOI">10.5281/zenodo.4540969</identifier>
  <creators>
    <creator>
      <creatorName>Hargreaves, Paul</creatorName>
      <givenName>Paul</givenName>
      <familyName>Hargreaves</familyName>
      <affiliation>Scotland's Rural College (SRUC)</affiliation>
    </creator>
    <creator>
      <creatorName>MacPherson, Lorna L.</creatorName>
      <givenName>Lorna L.</givenName>
      <familyName>MacPherson</familyName>
      <affiliation>Scotland's Rural College (SRUC)</affiliation>
    </creator>
    <creator>
      <creatorName>Flockhart, Jennifer</creatorName>
      <givenName>Jennifer</givenName>
      <familyName>Flockhart</familyName>
      <affiliation>Scotland's Rural College (SRUC)</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Harvesting and storing lucerne</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>lucerne</subject>
    <subject>legumes</subject>
    <subject>harvest</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-02-15</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Technical note</resourceType>
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    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/legumestranslated</relatedIdentifier>
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  <version>1</version>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Due to lucerne&amp;rsquo;s high protein content and the structure of its leaves, attention to detail at harvest is required for best results. Harvesting lucerne is different to harvesting grass in several important respects.This practice note sets out how yield and nutritional losses are minimised when lucerne is harvested and ensiled for forage.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/817634/">817634</awardNumber>
      <awardTitle>Translating knowledge for legume-based farming for feed and food systems.</awardTitle>
    </fundingReference>
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