February 15, 2021 Technical note Open Access

Hargreaves, Paul; MacPherson, Lorna L.; Flockhart, Jennifer

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  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>Due to lucerne&rsquo;s high protein content and the structure of its leaves, attention to detail at harvest is required for best results. Harvesting lucerne is different to harvesting grass in several important respects.This practice note sets out how yield and nutritional losses are minimised when lucerne is harvested and ensiled for forage.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Scotland's Rural College (SRUC)", 
      "@type": "Person", 
      "name": "Hargreaves, Paul"
    }, 
    {
      "affiliation": "Scotland's Rural College (SRUC)", 
      "@type": "Person", 
      "name": "MacPherson, Lorna L."
    }, 
    {
      "affiliation": "Scotland's Rural College (SRUC)", 
      "@type": "Person", 
      "name": "Flockhart, Jennifer"
    }
  ], 
  "headline": "Harvesting and storing lucerne", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2021-02-15", 
  "url": "https://zenodo.org/record/4540969", 
  "version": "1", 
  "keywords": [
    "lucerne", 
    "legumes", 
    "harvest"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.4540969", 
  "@id": "https://doi.org/10.5281/zenodo.4540969", 
  "@type": "ScholarlyArticle", 
  "name": "Harvesting and storing lucerne"
}