May 10, 2017 Journal article Open Access

Miriam HAIDUKOWSKI1, Giuseppe COZZI1, Nunzio DIPIERRO2, Simona L. BAVARO1, Antonio F. LOGRIECO1 and Costantino PACIOLLA2

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        <foaf:name>Miriam HAIDUKOWSKI1, Giuseppe COZZI1, Nunzio DIPIERRO2, Simona L. BAVARO1, Antonio F. LOGRIECO1 and Costantino PACIOLLA2</foaf:name>
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            <foaf:name>1 Institute of Sciences of Food Production, National Research Council, via Amendola 122/0, 70126 Bari, Italy 2 Department of Biology, University of Bari 'Aldo Moro', via E. Orabona 4, 70126 Bari, Italy</foaf:name>
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    <dct:title>Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes</dct:title>
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    <dcat:keyword>fungal strains, fumonisin B1, hydrogen peroxide, decontamination, mycotoxins.</dcat:keyword>
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    <dct:description>&lt;p&gt;Fumonisin B1 (FB1) is among the most common mycotoxins found in maize kernels and maize products&lt;br&gt; worldwide. The microbiological process of detoxification and transformation of toxic organic pollutants is a promising&lt;br&gt; method for foodstuffs decontamination. Some basidiomycetes, such as the Pleurotus eryngii species complex,&lt;br&gt; include several important commercial edible varieties that can detoxify polycyclic organic compounds and a range&lt;br&gt; of wastes and pollutants. We investigated the potential role of P. eryngii, one of the most consumed mushrooms, in&lt;br&gt; the decontamination of FB1 in maize. In addition, selected antioxidant enzymes, (soluble peroxidase (POD), catalase&lt;br&gt; (CAT) and ascorbate peroxidase), primarily involved in control of cell hydrogen peroxide levels, and lignin&lt;br&gt; degradation, were analyzed, to evaluate their contributions to the molecular mechanisms of FB1 by P. eryngii. FB1&lt;br&gt; decontamination by P. eryngii and involvement of CAT and POD enzymes in the control of toxic decontamination&lt;br&gt; levels of H2O2 were demonstrated. A consistent reduction of FB1 was observed at different incubation times. The&lt;br&gt; average decrease levels of FB1, with respect to the control cultures, ranged from 45 to 61% (RSD &amp;lt; 15%). This study&lt;br&gt; is a possible eco-friendly approach to reducing this mycotoxin in the feed supply chains.&lt;/p&gt;</dct:description>
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