Journal article Open Access
Miriam HAIDUKOWSKI1, Giuseppe COZZI1, Nunzio DIPIERRO2, Simona L. BAVARO1, Antonio F. LOGRIECO1 and Costantino PACIOLLA2
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="653" ind1=" " ind2=" "> <subfield code="a">fungal strains, fumonisin B1, hydrogen peroxide, decontamination, mycotoxins.</subfield> </datafield> <controlfield tag="005">20200120164539.0</controlfield> <controlfield tag="001">574663</controlfield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="s">363591</subfield> <subfield code="z">md5:7e978d82f0e5c1ceae5fad4849174f2d</subfield> <subfield code="u">https://zenodo.org/record/574663/files/2017_Decontamination of Fumonisin B1.pdf</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2017-05-10</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="p">openaire</subfield> <subfield code="o">oai:zenodo.org:574663</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="p">Phytopathologia Mediterranea</subfield> </datafield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="u">1 Institute of Sciences of Food Production, National Research Council, via Amendola 122/0, 70126 Bari, Italy 2 Department of Biology, University of Bari 'Aldo Moro', via E. Orabona 4, 70126 Bari, Italy</subfield> <subfield code="a">Miriam HAIDUKOWSKI1, Giuseppe COZZI1, Nunzio DIPIERRO2, Simona L. BAVARO1, Antonio F. LOGRIECO1 and Costantino PACIOLLA2</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes</subfield> </datafield> <datafield tag="536" ind1=" " ind2=" "> <subfield code="c">678781</subfield> <subfield code="a">Integrated and innovative key actions for mycotoxin management in the food and feed chain</subfield> </datafield> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">https://creativecommons.org/licenses/by/4.0/legalcode</subfield> <subfield code="a">Creative Commons Attribution 4.0 International</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a"><p>Fumonisin B1 (FB1) is among the most common mycotoxins found in maize kernels and maize products<br> worldwide. The microbiological process of detoxification and transformation of toxic organic pollutants is a promising<br> method for foodstuffs decontamination. Some basidiomycetes, such as the Pleurotus eryngii species complex,<br> include several important commercial edible varieties that can detoxify polycyclic organic compounds and a range<br> of wastes and pollutants. We investigated the potential role of P. eryngii, one of the most consumed mushrooms, in<br> the decontamination of FB1 in maize. In addition, selected antioxidant enzymes, (soluble peroxidase (POD), catalase<br> (CAT) and ascorbate peroxidase), primarily involved in control of cell hydrogen peroxide levels, and lignin<br> degradation, were analyzed, to evaluate their contributions to the molecular mechanisms of FB1 by P. eryngii. FB1<br> decontamination by P. eryngii and involvement of CAT and POD enzymes in the control of toxic decontamination<br> levels of H2O2 were demonstrated. A consistent reduction of FB1 was observed at different incubation times. The<br> average decrease levels of FB1, with respect to the control cultures, ranged from 45 to 61% (RSD &lt; 15%). This study<br> is a possible eco-friendly approach to reducing this mycotoxin in the feed supply chains.</p></subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.14601/Phytopathol_Mediterr-20358</subfield> <subfield code="2">doi</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> </record>
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