Technical note Open Access

Use of peas from own cultivation

Munder, Isabella; Wochner, Sarah


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  <identifier identifierType="DOI">10.5281/zenodo.5794017</identifier>
  <creators>
    <creator>
      <creatorName>Munder, Isabella</creatorName>
      <givenName>Isabella</givenName>
      <familyName>Munder</familyName>
    </creator>
    <creator>
      <creatorName>Wochner, Sarah</creatorName>
      <givenName>Sarah</givenName>
      <familyName>Wochner</familyName>
    </creator>
  </creators>
  <titles>
    <title>Use of peas from own cultivation</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>legumes</subject>
    <subject>peas</subject>
    <subject>pigs</subject>
    <subject>feeding</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-12-22</date>
  </dates>
  <language>de</language>
  <resourceType resourceTypeGeneral="Text">Technical note</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/5794017</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.5794016</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/legumestranslated</relatedIdentifier>
  </relatedIdentifiers>
  <version>1</version>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Domestic grain legumes are being used less and less in pig fattening. The reason for this is the predominant protein supply of soya and soya products, whose ingredients are well suited to the needs of pigs. However, it can still make sense to include other legumes such as peas or field beans in the ration.This Practice Note introduces the Leonhard farm, which wants to use home-grown peas for feeding its pigs.&lt;/p&gt;

&lt;p&gt;Heimische K&amp;ouml;rnerleguminosen werden in der Schweinemast immer seltener eingesetzt. Grund hierf&amp;uuml;r ist die &amp;uuml;berwiegende Proteinversorgung mit Soja und Sojaprodukten, deren Inhaltsstoffe gut zum Bedarf der Schweine passen. Es kann aber dennoch sinnvoll sein, andere Leguminosen wie Erbsen oder Ackerbohnen in die Ration aufzunehmen. Diese Practice Note stellt den Betrieb Leonhard vor, der selbst angebaute Erbsen f&amp;uuml;r die F&amp;uuml;tterung seiner Schweine nutzen m&amp;ouml;chte.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/817634/">817634</awardNumber>
      <awardTitle>Translating knowledge for legume-based farming for feed and food systems.</awardTitle>
    </fundingReference>
  </fundingReferences>
</resource>
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