Journal article Open Access
Sontag-Strohm, Tuula; Stoddard, Frederick; Laine, Harri; Schauman, Casimir
Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market.