Journal article Open Access

Dehulled grain legumes for food

Sontag-Strohm, Tuula; Stoddard, Frederick; Laine, Harri; Schauman, Casimir

Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market.

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Publication date:
April 5, 2022
DOI:
10.5281/zenodo.6400479

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legumes food
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