Published April 5, 2022
| Version Version 1
Journal article
Open
Dehulled grain legumes for food
Description
Split pea and red lentil are familiar examples of dehulled grain legumes. They cook faster, have slightly different flavour, and have a higher nutritional value than their whole-seed counterparts. The need for dehulling depends on the intended process and use, so both hulled and dehulled have their place in the market.
Files
PN65 Dehulled grain legumes for food.pdf
Files
(1.6 MB)
Name | Size | Download all |
---|---|---|
md5:e831911818e2631c932a4089df17a70c
|
1.6 MB | Preview Download |