DHOOPANA REVIEW (AYURVEDIC FUMIGATION): TRADITIONAL PRACTICE AND MODERN EVIDENCE
Creators
- 1. Associate Professor and Guide, Department of Rasashastra and Bhaishajyakalpana, Pune District Education Associations College of Ayurvedic Research Center, Nigdi, Maharashtra, India.
- 2. PG Scholar, Department of Rasashastra and Bhaishajya kalpana ,Pune District Education Associations College of Ayurvedic Research Center, Nigdi, Maharashtra, India.
Description
Aim: To summarize traditional Ayurvedic dhoopana practices and recent scientific insights into its antimicrobial, immunomodulatory, and environmental benefits.
Background: Dhoopana (medicated fumigation) is an ancient method to purify environments. Herbal and animal-derived smokes are used therapeutically. Recent interest has surged for infection control and respiratory aid.
Methods: A narrative review of classical texts and modern studies was conducted. Data were organized into tables: ingredients and properties (Table 1),dhoopana types(Table 2),and key studies(Table 3).
Results: Several herbs (turmeric, garlic, neem, frankincense, ajwain) effectively reduce microbial loads. Immunostimulant properties are demonstrated in Trachyspermumammi and Azadirachta indica.
Conclusion: Classical wisdom, backed by modern evidence, supports dhoopana as a safe,natural adjunct for disinfection and immune support
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